Directions:
- Clean mushrooms and trim stems.
- Heat 3 T. olive oil in a large saute pan.
- Add mushrooms and saute over low heat until tender. Transfer to a bowl.
- Place remaining olive oil, lemon juice, garlic, herbs, peppercorns, salt, and pepper flakes in saute pan.
- Simmer for 5 min.
- Pour over mushrooms.
- Stir in balsamic vinegar.
- Let mushrooms cool in marinade.
- Cover and refrigerate over night.
- Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.25 Kcal (1630 kJ) | ||
| Calories from fat | 267.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 46% | |
|---|---|---|---|
| Sodium | 2353.98mg | 98% | |
| Potassium | 1498.45mg | 32% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 4.9mg | 27% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.65 Kcal (317 kJ) | ||
| Calories from fat | 51.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 46% | |
|---|---|---|---|
| Sodium | 457.5mg | 98% | |
| Potassium | 291.22mg | 32% | |
| Total Carbs | 3.77g | 6% | |
| Sugars | 2.25g | 46% | |
| Dietary Fiber | 0.93g | 19% | |
| Protein | 2.75g | 28% | |
| Vitamin C | 2.4mg | 21% | |
| Iron | 1mg | 27% | |
| Calcium | 7.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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