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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Marinated mushrooms are so easy to make and taste better than store-bought. Sliced marinated mushrooms add texture and tang to all sorts of sandwich fillings. They make a great appetizer. My husband eats a whole batch as a snack. Ingredients:
1 lb small button mushrooms |
6 t. extra-virgin olive oil |
juice of 1 lemon, add water to make 1/2 c. |
3 large garlic cloves, peeled and sliced |
4 fresh thyme sprigs |
2 fresh sage leaves |
1 bay leaf |
1/8 tsp hot red pepper flakes |
a few black peppercorns |
1 tsp salt |
3 t. balsamic vinegar |
Directions:
1. Clean mushrooms and trim stems.
2. Heat 3 T. olive oil in a large saute pan.
3. Add mushrooms and saute over low heat until tender. Transfer to a bowl.
4. Place remaining olive oil, lemon juice, garlic, herbs, peppercorns, salt, and pepper flakes in saute pan.
5. Simmer for 5 min.
6. Pour over mushrooms.
7. Stir in balsamic vinegar.
8. Let mushrooms cool in marinade.
9. Cover and refrigerate over night.
10. Bring to room temperature before serving.
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