Marinated Mushrooms Recipe

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Marinated Mushrooms
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Ingredients:

Directions:

  1. Mix vinegar, salad oil, sugar, hot sauce, salt and pepper.
  2. Pour over mushrooms and onions.
  3. Refrigerate several hours, stirring occasionally, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.24 Kcal (1274 kJ)
Calories from fat 243 Kcal
% Daily Value*
Total Fat 27g 42%
Sodium 41.8mg 2%
Potassium 323.1mg 7%
Total Carbs 16.74g 6%
Sugars 9.47g 38%
Dietary Fiber 1.53g 6%
Protein 2.94g 6%
Vitamin C 6.4mg 11%
Iron 1mg 5%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 124.25 Kcal (520 kJ)
Calories from fat 99.24 Kcal
% Daily Value*
Total Fat 11.03g 42%
Sodium 17.07mg 2%
Potassium 131.95mg 7%
Total Carbs 6.84g 6%
Sugars 3.87g 38%
Dietary Fiber 0.62g 6%
Protein 1.2g 6%
Vitamin C 2.6mg 11%
Iron 0.4mg 5%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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