Green Beans and New Potatoes Recipe

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Ingredients:

Serving

1 lb fresh green beans, trimmed
1 lb small red potatoes, quartered
1/2 lb medium fresh mushrooms, halved
1/2 cup thinly sliced sweet onion
2 cans (14-1/2 oz each) beef broth
2 tbsp beefy onion soup mix
2 tsp worcestershire sauce
1 tsp grated lemon peel
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder

Directions:

In a 5-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with a slotted spoon. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.09 Kcal (239 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	162.52mg	7%
Potassium	403.7mg	9%
Total Carbs	12.55g	4%
Sugars	2.98g	12%
Dietary Fiber	2.68g	11%
Protein	2.77g	6%
Vitamin C	11mg	18%
Iron	1.2mg	7%
Calcium	27mg	3%

Amount Per 100 g
Calories	42.08 Kcal (176 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	119.79mg	7%
Potassium	297.57mg	9%
Total Carbs	9.25g	4%
Sugars	2.2g	12%
Dietary Fiber	1.98g	11%
Protein	2.04g	6%
Vitamin C	8.1mg	18%
Iron	0.9mg	7%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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