Directions:
- Chop and peel apples and set aside.
- Measure salad oil into large mixing bowl.
- Add sugar and eggs.
- Beat on low speed with electric mixer until creamy.
- Mix together salt, baking soda, and baking powder and gradually add to creamy mixture, beating well after each addition.
- Fold in chopped pecans and chopped raw apples.
- Spread evenly in a 9 X 13 baking pan lined with wax paper on the bottom.
- Bake in 350 degree F oven for 55 minutes.
- Turn onto cake rack.
- Remove wax paper.
- Cool and frost.
- ** tip** finely chopped tart, crisp cooking apples work best for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.47 Kcal (3573 kJ) | ||
| Calories from fat | 574.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.88g | 98% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 467.44mg | 19% | |
| Potassium | 327.19mg | 7% | |
| Total Carbs | 66.78g | 22% | |
| Sugars | 32.21g | 129% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 505.42 Kcal (2116 kJ) | ||
| Calories from fat | 340.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.83g | 98% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 14% | |
| Sodium | 276.82mg | 19% | |
| Potassium | 193.76mg | 7% | |
| Total Carbs | 39.55g | 22% | |
| Sugars | 19.08g | 129% | |
| Dietary Fiber | 2.47g | 17% | |
| Protein | 4.91g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 11% | |
| Calcium | 52.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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