Directions:
- Heat the olive oil in a small pan over low heat.
- Add the red pepper flakes, garlic and pepper and leave over very low heat for about 5 minutes.
- Cool and add salt
- Pour over the marinade over the cheese and toss to coat well.
- Let the cheese marinate at room temperature for several hours. (Or let it marinate in the refrigerate where it will keep well for several days; bring to room temperature before serving.
- Serve with toothpicks
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.73 Kcal (1100 kJ) | ||
| Calories from fat | 201.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 34% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 3% | |
| Sodium | 346.75mg | 14% | |
| Potassium | 50.81mg | 1% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 436.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 383.49 Kcal (1606 kJ) | ||
| Calories from fat | 294.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 34% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 3% | |
| Sodium | 506.12mg | 14% | |
| Potassium | 74.16mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.68g | 2% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 21.24g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 637.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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