Olive Pesto Bread Recipe

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Olive Pesto Bread
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Ingredients:

Directions:

  1. In a food processor blend oil, nuts, and garlic.
  2. Add olives and blend until smooth.
  3. Spread on baguette slices and top with a slice of mozzarella cheese.
  4. Broil until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.8 Kcal (414 kJ)
Calories from fat 68.62 Kcal
% Daily Value*
Total Fat 7.62g 12%
Sodium 137.86mg 6%
Potassium 38.67mg 1%
Total Carbs 6.67g 2%
Sugars 0.18g 1%
Dietary Fiber 0.61g 2%
Protein 1.51g 3%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 399.89 Kcal (1674 kJ)
Calories from fat 277.74 Kcal
% Daily Value*
Total Fat 30.86g 12%
Sodium 558mg 6%
Potassium 156.53mg 1%
Total Carbs 27.02g 2%
Sugars 0.73g 1%
Dietary Fiber 2.47g 2%
Protein 6.1g 3%
Vitamin C 3.5mg 1%
Iron 0.8mg 1%
Calcium 26.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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