Directions:
- In a large saucepan, combine tomatoes, olive oil, and red pepper flakes. Simmer 30 to 40 minutes, or until sauce is thickened. Stir in garlic, and simmer 10 minutes. Remove from heat, and stir in basil, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.6 Kcal (291 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 292.01mg | 12% | |
| Potassium | 53.16mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251.44 Kcal (1053 kJ) | ||
| Calories from fat | 229.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 11% | |
|---|---|---|---|
| Sodium | 1054.98mg | 12% | |
| Potassium | 192.06mg | 1% | |
| Total Carbs | 6.01g | 1% | |
| Sugars | 1.76g | 2% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 1.4g | 1% | |
| Vitamin C | 15.4mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 38.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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