Tomato and Mozzarella Bites Recipe

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Ingredients

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Ingredients:

Serving

20 grape or cherry tomatoes, halved
20 fresh basil leaves
20 small balls fresh mozzarella cheese (often labeled bocconcini)
salt and pepper to taste
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
20 toothpicks

Directions:

Using a toothpick, spear a half of a tomato, a piece of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients. Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.48 Kcal (140 kJ)
Calories from fat	26.66 Kcal
		% Daily Value*
Total Fat	2.96g	5%
Sodium	1.59mg	0%
Potassium	13.23mg	0%
Total Carbs	1.51g	1%
Sugars	1.34g	5%
Dietary Fiber	0.03g	0%
Protein	0.04g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	273.68 Kcal (1146 kJ)
Calories from fat	217.96 Kcal
		% Daily Value*
Total Fat	24.22g	5%
Sodium	13.03mg	0%
Potassium	108.14mg	0%
Total Carbs	12.32g	1%
Sugars	10.96g	5%
Dietary Fiber	0.28g	0%
Protein	0.32g	0%
Vitamin C	1.5mg	0%
Iron	0.6mg	0%
Calcium	24.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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