Marinated Mozzarella Recipe

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Ingredients:

Serving

1/3 cup olive oil
1 tbsp chopped oil-packed sun-dried tomatoes
1 tbsp minced fresh parsley
1 tsp crushed red pepper flakes
1 tsp dried basil
1 tsp minced chives
1/4 tsp garlic powder
1 lb cubed part-skim mozzarella cheese

Directions:

In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes. Seal bag and turn to coat; refrigerate for at least 30 minutes.
Transfer to a serving dish; serve with toothpicks. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.28 Kcal (956 kJ)
Calories from fat	165.9 Kcal
		% Daily Value*
Total Fat	18.43g	28%
Cholesterol	36.28mg	12%
Sodium	353.59mg	15%
Potassium	68.35mg	1%
Total Carbs	2.07g	1%
Sugars	0.59g	2%
Dietary Fiber	0.12g	0%
Protein	13.71g	27%
Vitamin C	2.1mg	3%
Iron	0.1mg	1%
Calcium	446.5mg	45%

Amount Per 100 g
Calories	335.95 Kcal (1407 kJ)
Calories from fat	244.14 Kcal
		% Daily Value*
Total Fat	27.13g	28%
Cholesterol	53.39mg	12%
Sodium	520.36mg	15%
Potassium	100.59mg	1%
Total Carbs	3.04g	1%
Sugars	0.87g	2%
Dietary Fiber	0.18g	0%
Protein	20.17g	27%
Vitamin C	3.1mg	3%
Iron	0.2mg	1%
Calcium	657.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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