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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I always come home with an empty container when I bring this dish to a partym and I've used the recipe for years. It can be made ahead to free up time later. I serve it with pretty party picks for a festive, holiday look. Ingredients:
1/3 cup olive oil |
1 tablespoon chopped oil-packed sun-dried tomatoes |
1 tablespoon minced fresh parsley |
1 teaspoon crushed red pepper flakes |
1 teaspoon dried basil |
1 teaspoon minced chives |
1/4 teaspoon garlic powder |
1 pound cubed part-skim mozzarella cheese |
Directions:
1. In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes. Seal bag and turn to coat; refrigerate for at least 30 minutes.
2. Transfer to a serving dish; serve with toothpicks. Yield: 8-10 servings.
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