Filet Mignon with Peppercorn-Orange Sauce Recipe

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Filet Mignon with Peppercorn-Orange Sauce
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Ingredients:

Directions:

  1. Prepare grill.
  2. To prepare sauce, combine the first 7 ingredients in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 6 minutes). Cool.
  3. Place the onions, cilantro, peppercorns, garlic, and oil in a food processor; process until finely chopped. Add orange juice mixture, sesame seeds, and 1/2 teaspoon salt; pulse to combine. Set aside.
  4. To prepare steaks, sprinkle the beef with 1/2 teaspoon salt and black pepper. Place steaks on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Serve steaks with sauce. Garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.87 Kcal (380 kJ)
Calories from fat 34.28 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 25.52mg 9%
Sodium 399.14mg 17%
Potassium 139.02mg 3%
Total Carbs 4.86g 2%
Sugars 3.72g 15%
Dietary Fiber 0.31g 1%
Protein 8.47g 17%
Vitamin C 4.6mg 8%
Iron 1.4mg 8%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 159.83 Kcal (669 kJ)
Calories from fat 60.29 Kcal
% Daily Value*
Total Fat 6.7g 6%
Cholesterol 44.88mg 9%
Sodium 702.05mg 17%
Potassium 244.52mg 3%
Total Carbs 8.55g 2%
Sugars 6.54g 15%
Dietary Fiber 0.55g 1%
Protein 14.9g 17%
Vitamin C 8mg 8%
Iron 2.4mg 8%
Calcium 37.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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