Marinated Grilled Sirloin Recipe

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Marinated  Grilled Sirloin
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Ingredients:

Directions:

  1. Cut 1 inch intervals around fat sides of steak and set aside.
  2. In a small fry pan, saute garlic in olive oil until tender.
  3. Place garlic into a medium mixing bowl and add other marinade ingredients.
  4. Mix well.
  5. Pour marinade into a large ziplock bag with steaks.
  6. Marinade at least six hours but I prefer to do them overnight.
  7. Remove steaks from marinade and pat dry, reserving liquid.
  8. Grill steaks for 10-15 minutes on each side or until desired doneness.
  9. Don't forget to occasionally brush with marinade.
  10. While steaks are cooking, heat reserved marinade, mushrooms, green onions and ripe olives.
  11. Place cooked steaks on a meat platter and pour cooked marinade over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.53 Kcal (1966 kJ)
Calories from fat 232.22 Kcal
% Daily Value*
Total Fat 25.8g 40%
Cholesterol 151.36mg 50%
Sodium 210.66mg 9%
Potassium 648.34mg 14%
Total Carbs 7.03g 2%
Sugars 1.1g 4%
Dietary Fiber 0.68g 3%
Protein 50.1g 100%
Vitamin C 3.4mg 6%
Iron 3.9mg 22%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 222.01 Kcal (930 kJ)
Calories from fat 109.8 Kcal
% Daily Value*
Total Fat 12.2g 40%
Cholesterol 71.57mg 50%
Sodium 99.61mg 9%
Potassium 306.55mg 14%
Total Carbs 3.33g 2%
Sugars 0.52g 4%
Dietary Fiber 0.32g 3%
Protein 23.69g 100%
Vitamin C 1.6mg 6%
Iron 1.9mg 22%
Calcium 22.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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