Grilled Sirloin Steaks Recipe

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Ingredients:

Serving

2 tbsp prepared mustard
1/4 tsp pepper
4 boneless beef petite sirloin steaks (5 oz each)
1/4 cup butter, softened
3 tbsp minced fresh parsley
1 tsp minced garlic
1/2 tsp ground cumin

Directions:

Combine mustard and pepper; rub over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
In a small bowl, combine the butter, parsley, garlic and cumin. Serve with steaks. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.11 Kcal (645 kJ)
Calories from fat	119.76 Kcal
		% Daily Value*
Total Fat	13.31g	20%
Cholesterol	53.89mg	18%
Sodium	109.48mg	5%
Potassium	38.96mg	1%
Total Carbs	0.98g	0%
Sugars	0.12g	0%
Dietary Fiber	0.39g	2%
Protein	8.78g	18%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	5%
Iron	94.4mg	525%
Calcium	16mg	2%

Amount Per 100 g
Calories	252.28 Kcal (1056 kJ)
Calories from fat	196.06 Kcal
		% Daily Value*
Total Fat	21.78g	20%
Cholesterol	88.22mg	18%
Sodium	179.22mg	5%
Potassium	63.78mg	1%
Total Carbs	1.61g	0%
Sugars	0.19g	0%
Dietary Fiber	0.64g	2%
Protein	14.38g	18%
Vitamin C	6.8mg	7%
Vitamin A	0.2mg	5%
Iron	154.6mg	525%
Calcium	26.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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