Directions:
- Melt butter in a heavy saucepan. Add next 7 ingredients; bring to a boil, stirring vigorously. Pour sauce over chicken; cover, and marinate at least 4 hours in refrigerator.
- Place chicken, skin side down, on grill over medium coals; reserve sauce. Grill 12 minutes; turn skin side up, and cook 12 minutes. Brush chicken with reserved sauce; grill an additional 40 minutes, basting and turning every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.51 Kcal (3084 kJ) | ||
| Calories from fat | 350.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.91g | 60% | |
|---|---|---|---|
| Cholesterol | 1100.66mg | 367% | |
| Sodium | 1073.4mg | 45% | |
| Potassium | 1076.48mg | 23% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 71.94g | 144% | |
| Vitamin C | 67mg | 112% | |
| Vitamin A | 12.2mg | 406% | |
| Iron | 24.7mg | 137% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.4 Kcal (588 kJ) | ||
| Calories from fat | 66.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 60% | |
|---|---|---|---|
| Cholesterol | 209.82mg | 367% | |
| Sodium | 204.62mg | 45% | |
| Potassium | 205.21mg | 23% | |
| Total Carbs | 2.83g | 5% | |
| Sugars | 0.84g | 18% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 13.71g | 144% | |
| Vitamin C | 12.8mg | 112% | |
| Vitamin A | 2.3mg | 406% | |
| Iron | 4.7mg | 137% | |
| Calcium | 13.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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