Marinated Grilled Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup butter or margarine |
1 cup garlic-flavored wine vinegar |
1/4 cup worcestershire sauce |
4 drops hot sauce |
1 small onion, finely chopped |
1 tablespoon sugar |
1 teaspoon dry mustard |
1 teaspoon salt |
1 (3- to 3 1/2-pound) broiler-fryer, quartered |
Directions:
1. Melt butter in a heavy saucepan. Add next 7 ingredients; bring to a boil, stirring vigorously. Pour sauce over chicken; cover, and marinate at least 4 hours in refrigerator.
2. Place chicken, skin side down, on grill over medium coals; reserve sauce. Grill 12 minutes; turn skin side up, and cook 12 minutes. Brush chicken with reserved sauce; grill an additional 40 minutes, basting and turning every 10 minutes.
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