To prepare and butterfly salmon: Remove head, tail and fins from the salmon.
Run a sharp knife down backbone until salmon opens flat.
Remove backbone.
If you desire you can scrape some of the scales from the salmon's skin.
Wash the salmon well with very cold water; pat dry with a paper towel.
Place fish flesh-side down in a dish, large enough to hold the length and width of the butterflied salmon.
Combine all marinade ingredients; mix well and pour over the salmon in the dish.
Cover and place in the fridge overnight or until ready to grill.
When ready to grill, remove salmon from the marinade.
Place skin-side down on heavy-duty foil, or if you are lucky enough to have a special fish grilling utensil, the kind that locks the fish in between two metal sides, you can use that also.
Grill until flesh is opaque and the salmon flakes easily (about 20-30) minutes.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.36 Kcal (1249 kJ)
Calories from fat	183 Kcal
		% Daily Value*
Total Fat	20.33g	31%
Cholesterol	24.38mg	8%
Sodium	1372.48mg	57%
Potassium	275.51mg	6%
Total Carbs	6.32g	2%
Sugars	5.05g	20%
Dietary Fiber	0.34g	1%
Protein	11.65g	23%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	283.61 Kcal (1187 kJ)
Calories from fat	173.96 Kcal
		% Daily Value*
Total Fat	19.33g	31%
Cholesterol	23.18mg	8%
Sodium	1304.66mg	57%
Potassium	261.89mg	6%
Total Carbs	6g	2%
Sugars	4.8g	20%
Dietary Fiber	0.33g	1%
Protein	11.07g	23%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	20.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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