Directions:
- Combine all ingredients except salmon and cheese.
- Pour over salmon; cover and refrigerate overnight, or at least 8 hours.
- Heat grill.
- Grill salmon over medium coals for 5 to 7 minutes; turn.
- Sprinkle with Parmesan cheese and continue grilling 5-7 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.96 Kcal (2047 kJ) | ||
| Calories from fat | 259.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 21mg | 7% | |
| Sodium | 385.66mg | 16% | |
| Potassium | 214.15mg | 5% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 461.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 612.66 Kcal (2565 kJ) | ||
| Calories from fat | 324.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 44% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 7% | |
| Sodium | 483.22mg | 16% | |
| Potassium | 268.32mg | 5% | |
| Total Carbs | 29.93g | 8% | |
| Sugars | 7.8g | 25% | |
| Dietary Fiber | 7.56g | 24% | |
| Protein | 9.73g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 9% | |
| Calcium | 578.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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