Directions:
- For the hot dogs:
- Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.
- For the BBQ sauce:
- Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the tomatoes and water, bring to a boil and simmer for 10 minutes. Add the remaining ingredients and simmer for an additional 30 to 40 minutes until thickened, stirring occasionally.
- Transfer the mixture to a food processor and puree until smooth, season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.
- For the cole slaw:
- Whisk together the mayonnaise, onion, sugar, celery salt, vinegar and salt and pepper in a large bowl. Add the cabbage and carrot and stir to combine, season with more salt and pepper, if needed. Let sit at least 15 minutes before serving.
- Place hot dogs in the buns and brush dogs with BBQ sauce, top with coleslaw and pickle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.28 Kcal (1764 kJ) | ||
| Calories from fat | 225.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 1127.99mg | 47% | |
| Potassium | 747.96mg | 16% | |
| Total Carbs | 42.53g | 14% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 54.7mg | 91% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 72.44 Kcal (303 kJ) | ||
| Calories from fat | 38.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 38% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 7% | |
| Sodium | 193.97mg | 47% | |
| Potassium | 128.62mg | 16% | |
| Total Carbs | 7.31g | 14% | |
| Sugars | 4.64g | 108% | |
| Dietary Fiber | 1.13g | 26% | |
| Protein | 1.81g | 21% | |
| Vitamin C | 9.4mg | 91% | |
| Iron | 0.5mg | 15% | |
| Calcium | 22.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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