Directions:
- In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours.
- Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1249.14 Kcal (5230 kJ) | ||
| Calories from fat | 893.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.26g | 153% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3031.73mg | 126% | |
| Potassium | 252.9mg | 5% | |
| Total Carbs | 66.96g | 22% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 361.1 Kcal (1512 kJ) | ||
| Calories from fat | 258.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 153% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 44% | |
| Sodium | 876.41mg | 126% | |
| Potassium | 73.11mg | 5% | |
| Total Carbs | 19.36g | 22% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.89g | 12% | |
| Protein | 5.3g | 37% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 16% | |
| Calcium | 28.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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