Directions:
- Mix all the ingredients for the marinade.
- Put cubed feta and marinade into a shallow plastic container with a tight fitting lid. Cover with the lid and marinate in the fridge for 24 hours or more. Turn the container lid-side down after a few hours to make sure the feta gets marinated evenly. You may want to turn your container a few times. (The olive oil may thicken in the fridge, but turn into liquid again at room temperature).
- SERVE:You may want to stick a toothpick into every feta cube or just serve it as it is. Serve with (toasted) slices of baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.41 Kcal (1572 kJ) | ||
| Calories from fat | 299.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 51% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 20% | |
| Sodium | 836.38mg | 35% | |
| Potassium | 67.65mg | 1% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 336.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 357.47 Kcal (1497 kJ) | ||
| Calories from fat | 285.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 51% | |
|---|---|---|---|
| Cholesterol | 56.5mg | 20% | |
| Sodium | 796.41mg | 35% | |
| Potassium | 64.42mg | 1% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 2.75g | 12% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 9.87g | 21% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 320.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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