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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 12 |
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This is amazing. I love the sharpness of feta. Be sure to use good quality olive oil in this. I like to let this sit in my fridge at least overnight but it only requires a couple hours. Cook time is marinating time. Ingredients:
1/4 cup roasted red pepper, cut into 1/2 inch pieces (from a jar) |
1/4 cup olive oil |
2 garlic cloves, minced |
1/2 teaspoon dried rosemary |
1/2 teaspoon dried oregano leaves |
2 (8 ounce) packages feta cheese, cut into 3/4 inch cubes |
Directions:
1. In medium bowl, combine all ingredients except cheese.
2. Mix well.
3. Add cheese, stir gently to coat.
4. Cover and refrigerate at least 2 hours to allow flavors to blend.
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