Directions:
- Combine shrimp, olive oil, garlic, rosemary, oregano, and bay leaves.
- Cover and refrigerate 3-4 hours.
- Pour into large deep skillet.
- Add wine, salt and pepper.
- Cover and cook over medium low heat 10-15 minutes.
- Discard bay leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.18 Kcal (1504 kJ) | ||
| Calories from fat | 279.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 9% | |
| Sodium | 694.22mg | 29% | |
| Potassium | 61.68mg | 1% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.13 Kcal (1621 kJ) | ||
| Calories from fat | 301.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.47g | 48% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 748.24mg | 29% | |
| Potassium | 66.48mg | 1% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.99g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 24.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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