Marinated Shrimp Recipe

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Ingredients:

Serving

2 lbs jumbo shrimp, uncooked, peeled and deveined
1 cup olive oil
2 garlic cloves, minced
4 tsp dried rosemary, crushed
2 tsp oregano
2 bay leaves
1 cup dry white wine or 1 cup chicken broth
1/4 tsp salt
1/8 tsp pepper

Directions:

In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves.
Cover and refrigerate for 2-4 hours.
Pour shrimp and marinade into a large deep skillet.
Add wine or broth, salt and pepper.
Cover and cook over medium low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally.
Discard bay leaves.
Transfer with a slotted spoon to a serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	832.76 Kcal (3487 kJ)
Calories from fat	595.55 Kcal
		% Daily Value*
Total Fat	66.17g	102%
Cholesterol	87.68mg	29%
Sodium	1827.36mg	76%
Potassium	168.56mg	4%
Total Carbs	44.64g	15%
Sugars	0.42g	2%
Dietary Fiber	2.04g	8%
Protein	12.23g	24%
Vitamin C	0.8mg	1%
Iron	1.9mg	11%
Calcium	65.4mg	7%

Amount Per 100 g
Calories	361.88 Kcal (1515 kJ)
Calories from fat	258.8 Kcal
		% Daily Value*
Total Fat	28.76g	102%
Cholesterol	38.1mg	29%
Sodium	794.1mg	76%
Potassium	73.25mg	4%
Total Carbs	19.4g	15%
Sugars	0.18g	2%
Dietary Fiber	0.89g	8%
Protein	5.32g	24%
Vitamin C	0.4mg	1%
Iron	0.8mg	11%
Calcium	28.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.