Directions:
- In a small saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Remove from the heat. Place cucumbers in a large bowl. Pour vinegar mixture over and toss to coat. Cover and refrigerate overnight.
- Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.52 Kcal (496 kJ) | ||
| Calories from fat | 12.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 1% | |
| Sodium | 788.47mg | 33% | |
| Potassium | 211.1mg | 4% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 4.2mg | 7% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.94 Kcal (217 kJ) | ||
| Calories from fat | 5.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 2% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 345.58mg | 33% | |
| Potassium | 92.52mg | 4% | |
| Total Carbs | 10.33g | 8% | |
| Sugars | 9.18g | 84% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 0.81g | 4% | |
| Vitamin C | 1.9mg | 7% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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