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Japanese Vinegared Cucumbers Recipe

Japanese Vinegared Cucumbers Recipe

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Ingredients:

Serving

1 green cucumber
3 tbsp mild vinegar
1 tbsp water
2 tsp sugar
1/2 tsp salt
1/2 tsp finely grated fresh ginger

Directions:

Peel and slice in half lengthwise and remove seeds.
Cut into thin slices.
Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.
Serve as a side salad or relish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.21 Kcal (110 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	584.09mg	24%
Potassium	139.37mg	3%
Total Carbs	4.6g	2%
Sugars	3.47g	14%
Dietary Fiber	1.02g	4%
Protein	1.02g	2%
Vitamin C	3mg	5%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	19.45 Kcal (81 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	433.46mg	24%
Potassium	103.43mg	3%
Total Carbs	3.41g	2%
Sugars	2.57g	14%
Dietary Fiber	0.75g	4%
Protein	0.75g	2%
Vitamin C	2.3mg	5%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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