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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This marinated cheese recipe from Southern Living soaks in delicious flavor as it chills. When assembling, make sure the cream cheese is thoroughly chilled for easier slicing. Ingredients:
1 (0.7-oz.) envelope italian dressing mix |
1/2 cup vegetable oil |
1/4 cup white vinegar |
2 tablespoons minced green onion |
2 tablespoons water |
1 1/2 teaspoons sugar |
1 (8-oz.) block monterey jack cheese, chilled |
1 (8-oz.) block cheddar cheese, chilled |
1 (8-oz.) package cream cheese, chilled |
1 (4-oz.) jar chopped pimiento, drained |
assorted crackers |
Directions:
1. Whisk together first 6 ingredients. Set aside.
2. Cut Monterey Jack cheese in half lengthwise. Cut each half crosswise into 1/4-inch-thick slices. Repeat with Cheddar cheese and cream cheese.
3. Arrange cheese in 4 rows in a shallow 2-qt. baking dish, alternating Monterey Jack cheese, Cheddar cheese, and cream cheese. Pour marinade over cheese. Cover and chill at least 8 hours.
4. Drain marinade; arrange cheese on a platter in rows. Top with pimiento, and serve with assorted crackers.
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