Directions:
- Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half.
- Using a small dish, place cheese slices on end alternating cheddar and cream cheese.
- Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.
- Pour marinade over cheese, cover and refrigerate overnight.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.54 Kcal (819 kJ) | ||
| Calories from fat | 175.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 18.36mg | 6% | |
| Sodium | 119.8mg | 5% | |
| Potassium | 28.6mg | 1% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 296 Kcal (1239 kJ) | ||
| Calories from fat | 265.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 30% | |
|---|---|---|---|
| Cholesterol | 27.79mg | 6% | |
| Sodium | 181.35mg | 5% | |
| Potassium | 43.3mg | 1% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.7g | 8% | |
| Vitamin C | 4.1mg | 4% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 162.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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