Directions:
- Stir together first 5 ingredients, and pour into a large shallow dish or heavy-duty zip-top plastic bag; add tenderloin. Cover or seal, and chill 8 hours, turning meat occasionally.
- Remove tenderloin from marinade, discarding marinade.
- Grill, covered with grill lid, over high heat (400° to 500°) 24 minutes, turning occasionally. Reduce temperature to medium-low heat (less than 300°); grill, covered with grill lid, 12 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium-rare) to 160° (medium). Let stand 15 minutes before slicing.
- Place tenderloin on a tray lined with lettuce. Serve with Horseradish Sauce.
- Note: Tenderloin may be placed on a rack in a shallow roasting pan and baked at 450° for 30 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium-rare) to 160° (medium).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6461.58 Kcal (27053 kJ) | ||
| Calories from fat | 2980 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.11g | 509% | |
|---|---|---|---|
| Cholesterol | 2450.08mg | 817% | |
| Sodium | 7082.42mg | 295% | |
| Potassium | 9355.9mg | 199% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 773.02g | 1546% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 56.4mg | 313% | |
| Calcium | 514.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 218.6 Kcal (915 kJ) | ||
| Calories from fat | 100.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 509% | |
|---|---|---|---|
| Cholesterol | 82.89mg | 817% | |
| Sodium | 239.6mg | 295% | |
| Potassium | 316.51mg | 199% | |
| Total Carbs | 0.39g | 4% | |
| Sugars | 0.1g | 12% | |
| Dietary Fiber | 0.03g | 4% | |
| Protein | 26.15g | 1546% | |
| Iron | 1.9mg | 313% | |
| Calcium | 17.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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