Super Grilled Salmon Recipe

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Ingredients:

Serving

1/4 cup brown sugar
1/2 cup hot water
1/2 cup shiraz wine
1/2 cup soy sauce
1/3 cup olive oil
3 cloves garlic, minced
1/3 tsp lemon pepper
2 lb salmon fillets
1 tbsp cornstarch
2 tbsp cold water

Directions:

In a bowl, mix the brown sugar in the hot water until dissolved. Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper. Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.
Preheat a grill for high heat.
Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.
Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken. Serve over the salmon or on the side as a dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.31 Kcal (1580 kJ)
Calories from fat	165.37 Kcal
		% Daily Value*
Total Fat	18.37g	28%
Cholesterol	69.67mg	23%
Sodium	1459.46mg	61%
Potassium	622.35mg	13%
Total Carbs	12.73g	4%
Sugars	9.39g	38%
Dietary Fiber	0.28g	1%
Protein	34.73g	69%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	154.56 Kcal (647 kJ)
Calories from fat	67.74 Kcal
		% Daily Value*
Total Fat	7.53g	28%
Cholesterol	28.54mg	23%
Sodium	597.83mg	61%
Potassium	254.93mg	13%
Total Carbs	5.21g	4%
Sugars	3.84g	38%
Dietary Fiber	0.12g	1%
Protein	14.22g	69%
Vitamin C	0.2mg	1%
Iron	0.2mg	3%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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