Marinated Antipasto Platter Recipe

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Ingredients:

Serving

1/4 cup olive oil
1/4 cup red wine vinegar
2 tb orange juice
1 tsp grated orange peel
1 tsp dried rosemary,crushed
1 tsp dried tarragon
1/2 lb. mozzarella cheese,cubed
2/3 cup pimiento stuffed olives
2/3 cup pitted greek olives
2/3 cup pitted ripe olives
1 jar (4-1/2 oz) whole mushrooms,drained
1/2 lb thinly sliced hard salami

Directions:

In large resealable bag,combine first 6 ingredients. Add the cheese,olives and mushrooms;seal bag,turn to coat. Refrigerate overnight.
Dranin marinade;reserving 2 TB. Thread salami onto toothpicks.
Arrange on large platter;drizzle with reserved marinade.
Arrange cheese mixture around salami.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.76 Kcal (648 kJ)
Calories from fat	103.72 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	18.5mg	6%
Sodium	692.62mg	29%
Potassium	131.63mg	3%
Total Carbs	3.94g	1%
Sugars	1.24g	5%
Dietary Fiber	0.83g	3%
Protein	9.3g	19%
Vitamin C	6.3mg	10%
Iron	0.4mg	2%
Calcium	165.9mg	17%

Amount Per 100 g
Calories	209.77 Kcal (878 kJ)
Calories from fat	140.59 Kcal
		% Daily Value*
Total Fat	15.62g	18%
Cholesterol	25.08mg	6%
Sodium	938.85mg	29%
Potassium	178.42mg	3%
Total Carbs	5.33g	1%
Sugars	1.67g	5%
Dietary Fiber	1.13g	3%
Protein	12.6g	19%
Vitamin C	8.5mg	10%
Iron	0.5mg	2%
Calcium	224.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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