Marinated Antipasto Platter Recipe

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Ingredients:

Serving

1/4 cup olive oil
1/4 cup red wine vinegar
2 tbsp orange juice
1 tsp grated orange peel
1 tsp dried rosemary, crushed
1 tsp dried tarragon
1/2 lb part-skim mozzarella cheese, cubed
2/3 cup pimiento-stuffed olives
2/3 cup pitted greek olives
2/3 cup pitted ripe olives
1 jar (4-1/2 oz) whole mushrooms, drained
1/2 lb thinly sliced hard salami

Directions:

In a large resealable plastic bag, combine the first six ingredients. Add the cheese, olives and mushrooms; seal bag and turn to coat. Refrigerate overnight.
Drain marinade; reserving 2 tablespoons. Thread salami onto toothpicks. Arrange on a large platter; drizzle with reserved marinade. Arrange cheese mixture around salami. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.8 Kcal (698 kJ)
Calories from fat	124.12 Kcal
		% Daily Value*
Total Fat	13.79g	21%
Cholesterol	25.02mg	8%
Sodium	674.96mg	28%
Potassium	110.89mg	2%
Total Carbs	2.91g	1%
Sugars	0.53g	2%
Dietary Fiber	0.55g	2%
Protein	8.07g	16%
Vitamin C	1.9mg	3%
Iron	0.4mg	2%
Calcium	139.6mg	14%

Amount Per 100 g
Calories	256.78 Kcal (1075 kJ)
Calories from fat	191.07 Kcal
		% Daily Value*
Total Fat	21.23g	21%
Cholesterol	38.52mg	8%
Sodium	1039.03mg	28%
Potassium	170.7mg	2%
Total Carbs	4.48g	1%
Sugars	0.82g	2%
Dietary Fiber	0.85g	2%
Protein	12.43g	16%
Vitamin C	2.9mg	3%
Iron	0.6mg	2%
Calcium	214.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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