Easy Chicken Enchiladas Recipe

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Ingredients:

Serving

3 cups (12 oz) shredded cheddar cheese, divided
2 cups (8 oz) shredded monterey jack cheese
2 cups chopped cooked chicken
2 cups (16 oz) sour cream
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 can (4 oz) chopped green chilies
2 tbsp finely chopped onion
1/4 tsp pepper
1/8 tsp salt
10 flour tortillas (8 inches), warmed

Directions:

In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.61 Kcal (1610 kJ)
Calories from fat	191.33 Kcal
		% Daily Value*
Total Fat	21.26g	33%
Cholesterol	45.67mg	15%
Sodium	677.95mg	28%
Potassium	256.36mg	5%
Total Carbs	31.6g	11%
Sugars	0.49g	2%
Dietary Fiber	1.34g	5%
Protein	17.29g	35%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	168.7mg	17%

Amount Per 100 g
Calories	287.64 Kcal (1204 kJ)
Calories from fat	143.09 Kcal
		% Daily Value*
Total Fat	15.9g	33%
Cholesterol	34.15mg	15%
Sodium	507.02mg	28%
Potassium	191.73mg	5%
Total Carbs	23.63g	11%
Sugars	0.37g	2%
Dietary Fiber	1g	5%
Protein	12.93g	35%
Vitamin C	6.6mg	15%
Vitamin A	0.1mg	2%
Iron	1.5mg	11%
Calcium	126.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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