Directions:
- Cook squash in water, drain and mash.
- Melt butter and mix with 1/2 stuffing mix. Line a casserole dish with mixture, saving a little for topping.
- Mix remaining stuffing mix, squash and other ingredients.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.35 Kcal (981 kJ) | ||
| Calories from fat | 124.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 11% | |
| Sodium | 349.5mg | 15% | |
| Potassium | 766.79mg | 16% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.64 Kcal (241 kJ) | ||
| Calories from fat | 30.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 21% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 11% | |
| Sodium | 85.96mg | 15% | |
| Potassium | 188.59mg | 16% | |
| Total Carbs | 6.26g | 8% | |
| Sugars | 3.64g | 59% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 1.09g | 9% | |
| Vitamin C | 4.5mg | 31% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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