Directions:
- Preheat oven to 350 degrees.
- In medium saucepan saute celery, carrots and onions in olive oil until vegetables begin to soften.
- Add potatoes and chicken broth and bring to a boil for 8-10 minutes.
- While potatoes are boiling unroll both pie crusts and sprinkle with water to moisten surface of crust. Sprinkle crusts evenly with the parsley, 1/2 teaspoons thyme, rosemary and italian seasoning.
- Place one crust, herbs facing up in the bottom of a 9 deep dish glass pie plate or a round glass 2 quart baking dish.
- Add salt and pepper, poultry seasoning, ground mace, 1/4 teaspoons dried thyme and white pepper. Season to taste.
- Add chicken and milk and return to low boil.
- Mix flour and 1/4 Celsius of water and stir into saucepan. Stir mixture until it begins to thicken.
- Add in frozen vegetables and continue to stir and cook until thick.
- Pour mixture over bottom crust, and top with remaining crust, herb side up.
- Mix egg and water in a small bowl and brush over the top crust. Use a fork to poke holes in top crust to ventilate and bake in preheated oven 30-45 minutes until golden brown and bubbly.
- Let cool as sauce with thicken as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.04 Kcal (1558 kJ) | ||
| Calories from fat | 189.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 16% | |
| Sodium | 660.38mg | 28% | |
| Potassium | 496.88mg | 11% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 166.21 Kcal (696 kJ) | ||
| Calories from fat | 84.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 32% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 16% | |
| Sodium | 295.03mg | 28% | |
| Potassium | 221.99mg | 11% | |
| Total Carbs | 15.6g | 12% | |
| Sugars | 1.99g | 18% | |
| Dietary Fiber | 1.84g | 16% | |
| Protein | 5.29g | 24% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 1.1mg | 14% | |
| Calcium | 49.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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