Directions:
- Mic the first three ingredients together and press into a 9x13x2 pan
- Soften the ice cream and sherbert and mix together and spread over the crust and freeze the mixture overnight
- NOTE: you can use 1/2 gal of each depending on how thick you want it...it is actually cheaper to buy by the 1/2 gallon...what you don't use freeze and eat as snack
- Mix the last group of ingredients together and cook over low to medium heat until it comes to a boil-stirring constantly (it sticks easily if the heat is too high)
- Cool completely and spread over ice cream mix
- Cover with Cool Whip and Freeze
- Easily cut and served.............
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.92 Kcal (1210 kJ) | ||
| Calories from fat | 143.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 8% | |
| Sodium | 21.28mg | 1% | |
| Potassium | 36.9mg | 1% | |
| Total Carbs | 35.93g | 12% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 281.56 Kcal (1179 kJ) | ||
| Calories from fat | 139.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 8% | |
| Sodium | 20.74mg | 1% | |
| Potassium | 35.96mg | 1% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 11.72g | 48% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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