Directions:
- Cream margarine. Add sugar substitute, eggs and lemon rind. Mix
- Well. Add flour and cinnamon. Mix well. Add peanuts and stir.
- Shape into bars 1-inch x 1-1/2-inch x 1-inch thick. Pat
- Firmly. Cover with waxed paper and allow to dry overnight.
- Heat oven to 375 degrees F. Bake the bars
- 12 to 15 minutes. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2843.16 Kcal (11904 kJ) | ||
| Calories from fat | 1539.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 171.09g | 263% | |
|---|---|---|---|
| Cholesterol | 392.78mg | 131% | |
| Sodium | 215.69mg | 9% | |
| Potassium | 2042.75mg | 43% | |
| Total Carbs | 247.6g | 83% | |
| Sugars | 16.52g | 66% | |
| Dietary Fiber | 29.59g | 118% | |
| Protein | 98.77g | 198% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 17mg | 94% | |
| Calcium | 337.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 434.9 Kcal (1821 kJ) | ||
| Calories from fat | 235.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 263% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 131% | |
| Sodium | 32.99mg | 9% | |
| Potassium | 312.47mg | 43% | |
| Total Carbs | 37.87g | 83% | |
| Sugars | 2.53g | 66% | |
| Dietary Fiber | 4.53g | 118% | |
| Protein | 15.11g | 198% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.6mg | 94% | |
| Calcium | 51.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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