Directions:
- Combine the filling ingredients, cook, stirring constantly until thick and set aside.
- For the crust, cream butter, add brown sugar and beat well.
- Blend in the flour and press into the bottom of an ungreased 9 square baking pan.
- Bake at 375° for 15 minutes.
- Allow to cool, then spread with cooled filling.
- For topping, beat egg whites, gradually add the sugar and beat until stiff peaks form.
- Fold in 2 cups coconut and cover lemon filling with the topping.
- Return to oven and bake for 15 minutes longer or until browned.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.09 Kcal (1407 kJ) | ||
| Calories from fat | 168.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 55.43mg | 18% | |
| Sodium | 445.1mg | 19% | |
| Potassium | 123.74mg | 3% | |
| Total Carbs | 39.05g | 13% | |
| Sugars | 18.3g | 73% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 373.11 Kcal (1562 kJ) | ||
| Calories from fat | 186.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 29% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 18% | |
| Sodium | 494.12mg | 19% | |
| Potassium | 137.37mg | 3% | |
| Total Carbs | 43.35g | 13% | |
| Sugars | 20.32g | 73% | |
| Dietary Fiber | 3.64g | 13% | |
| Protein | 5.08g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 81mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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