Lemon Buttermilk Pound Cake Recipe

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Lemon Buttermilk Pound Cake
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Ingredients:

Directions:

  1. Sift together flour baking soda.
  2. Put butter and sugar into mixing bowl, beat until light and fluffy.
  3. Add in eggs one by one.
  4. (mixture may look a little curdled) Add in buttermilk alternatively with flour mixture.
  5. Add in vanilla,lemon peel and lemon juice.
  6. Pour into greased 12 baking pan, Bake for 45 minute.
  7. Or until toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.66 Kcal (1987 kJ)
Calories from fat 200.36 Kcal
% Daily Value*
Total Fat 22.26g 34%
Cholesterol 103.08mg 34%
Sodium 129.46mg 5%
Potassium 120.59mg 3%
Total Carbs 61.53g 21%
Sugars 28.03g 112%
Dietary Fiber 0.83g 3%
Protein 7.56g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 3.4mg 19%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 327.66 Kcal (1372 kJ)
Calories from fat 138.31 Kcal
% Daily Value*
Total Fat 15.37g 34%
Cholesterol 71.16mg 34%
Sodium 89.37mg 5%
Potassium 83.25mg 3%
Total Carbs 42.47g 21%
Sugars 19.35g 112%
Dietary Fiber 0.57g 3%
Protein 5.22g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 2.4mg 19%
Calcium 34.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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