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Blueberry Streusel Cake Recipe

Blueberry Streusel Cake Recipe

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Ingredients:

Serving

3/4 cup sugar, divided
1/4 cup margarine, softened
1 large egg
1 tsp grated fresh lemon rind
1 1/2 cups flour (i use 1/4 cup oat and 1/4 cup mix of wheat germ and bran
1/2 tsp baking soda
1/2-3/4 cup plain nonfat yogurt
vegetable oil cooking spray
1 tbsp flour
2 cups fresh blueberries
1 tsp ground cinnamon
1/8 tsp ground allspice
1 tsp powdered sugar

Directions:

Combine 1/2 cup sugar and next 3 ingredients; beat at medium speed with an electric mixer 5 minutes.
Combine 1 1/2 cups flour and baking soda; add to egg mixture alternately with yogurt, beginning and ending with flour mixture.
Pour batter into a 9 1/2-inch round tart pan coated with cooking spray, spreading evenly over bottom and up sides of pan.
Combine remaining 1/4 cup sugar, 1 tbls.
Flour, and next 3 ingredients, tossing gently.
Spoon over batter, leaving a 1/2-inch border.
Bake at 350* for 45 minutes or until lightly browned; cool 20 minutes on a wire rack.
Sprinkle with powdered sugar.
Yield: 10 servings Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.48 Kcal (1091 kJ)
Calories from fat	90.24 Kcal
		% Daily Value*
Total Fat	10.03g	15%
Cholesterol	20.43mg	7%
Sodium	599.84mg	25%
Potassium	103.54mg	2%
Total Carbs	37.88g	13%
Sugars	12.49g	50%
Dietary Fiber	3.33g	13%
Protein	5.48g	11%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	93.5mg	9%

Amount Per 100 g
Calories	254.16 Kcal (1064 kJ)
Calories from fat	88.05 Kcal
		% Daily Value*
Total Fat	9.78g	15%
Cholesterol	19.94mg	7%
Sodium	585.3mg	25%
Potassium	101.03mg	2%
Total Carbs	36.96g	13%
Sugars	12.19g	50%
Dietary Fiber	3.25g	13%
Protein	5.34g	11%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	91.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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