Ingredients:
- 1 vanilla pudding (follow prep. on package)
- 3 bananas (sliced thinly)
- 18 oz whipped topping
Directions:
- To make crust preheat oven to 350 degrees. spray pan with pam type spray . in seperate container mix crushed up cracker crumbs with melted margarine,sugar stir til well incorporated. pour into sprayed prepared pan. Cook crust til golden brown in oven around 9-12 minutes. Remove from oven to cool. Next in a mixing bowl prepare pudding, when thickened add peanut butter to pudding then add 4 0z. of whipped topping. stir til all is mixed well.
- Place 1 sliced bananna on top of cooled crust. Then add half of the mixed pudding on top of the bannanas and crust spread to the corners. top with the left over whipped topping. top the with the rest of bannanas and finish off with chocolate syrupdrizzled over the top. Now refridgerate for at least 2 hours so it will cut nicely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.03 Kcal (3798 kJ) | ||
| Calories from fat | 486.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.07g | 83% | |
|---|---|---|---|
| Sodium | 270.37mg | 11% | |
| Potassium | 623.43mg | 13% | |
| Total Carbs | 100.86g | 34% | |
| Sugars | 48.05g | 192% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 358.78 Kcal (1502 kJ) | ||
| Calories from fat | 192.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 83% | |
|---|---|---|---|
| Sodium | 106.94mg | 11% | |
| Potassium | 246.6mg | 13% | |
| Total Carbs | 39.9g | 34% | |
| Sugars | 19g | 192% | |
| Dietary Fiber | 2.15g | 22% | |
| Protein | 5.35g | 27% | |
| Vitamin C | 3.2mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 6% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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