Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.
- In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish.
- Bake in preheated oven 15 minutes, until lightly browned. Let cool completely.
- Beat chilled cream mixture with an electric mixer until stiff peaks form. Spread over cooled crust, cover and freeze 4 hours, until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2932.78 Kcal (12279 kJ) | ||
| Calories from fat | 1966.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.45g | 336% | |
|---|---|---|---|
| Cholesterol | 572.83mg | 191% | |
| Sodium | 223.52mg | 9% | |
| Potassium | 1192.06mg | 25% | |
| Total Carbs | 219.08g | 73% | |
| Sugars | 75g | 300% | |
| Dietary Fiber | 14.42g | 58% | |
| Protein | 33.44g | 67% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.1mg | 40% | |
| Calcium | 275.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 418.97 Kcal (1754 kJ) | ||
| Calories from fat | 280.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 336% | |
|---|---|---|---|
| Cholesterol | 81.83mg | 191% | |
| Sodium | 31.93mg | 9% | |
| Potassium | 170.29mg | 25% | |
| Total Carbs | 31.3g | 73% | |
| Sugars | 10.71g | 300% | |
| Dietary Fiber | 2.06g | 58% | |
| Protein | 4.78g | 67% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 40% | |
| Calcium | 39.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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