Directions:
- Dissolve coffee granules in hot water. Cool to room temperature; set aside.
- Meanwhile, line the bottom and sides of a 9-in. springform pan with ladyfingers. Set aside 1/4 cup crushed candy for topping. Stir coffee mixture and remaining crushed candy into ice cream. Spoon into prepared pan. Freeze for 30 minutes.
- In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in creme de cacao if desired. Spread over ice cream. Sprinkle with reserved candy. Cover and freeze until firm. Remove from the freezer 30 minutes before serving. Remove sides of pan. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.33 Kcal (1090 kJ) | ||
| Calories from fat | 129.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 20% | |
| Sodium | 82.09mg | 3% | |
| Potassium | 185.64mg | 4% | |
| Total Carbs | 29.46g | 10% | |
| Sugars | 23.35g | 93% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 249.01 Kcal (1043 kJ) | ||
| Calories from fat | 124.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 22% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 20% | |
| Sodium | 78.52mg | 3% | |
| Potassium | 177.57mg | 4% | |
| Total Carbs | 28.18g | 10% | |
| Sugars | 22.34g | 93% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 4.07g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 108.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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