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Steakhouse Mushroom Burgers On Texas Toast With Cr... Recipe

Steakhouse Mushroom Burgers On Texas Toast With Cr... Recipe

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Steakhouse Mushroom Burgers On Texas Toast With Cr...

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Ingredients:

Serving

burgers
8 oz button mushrooms, sliced
2 tsp evoo, divided
1 tsp minced garlic
1.5 lb ground sirloin , 85% lean
1/2 tsp each - kosher salt and fresh ground black pepper
4 slices texas toast
parmesan for garnish
creamed spinach sauce
can be made a day ahead. after cooking the sauce, let it cool completely; cover and refrigerate, then reheat over medium low heat.
2 tsp unsalted butter
1/4 cup minced onion
2 tsp all-purpose flour
1/2 cup half and half
1/2 cup chicken broth
kosher salt , cayenne pepper and nutmeg to taste
4 cup chopped fresh spinach
1 tsp grated parmesan
1/2 tsp fresh lemon juice

Directions:

BURGERS
Preheat grill to medium high
Saute mushrooms in 1 T EVOO over medium high heat
Cook until begin to brown, 3-4 minutes
Stir in garlic and cook 1 minute
Season with salt and pepper
Remove pan from heat Slightly cool mushrooms
Combine ground sirloin with soy sauce, 1/2 t salt, 1/2 t pepper and mushroom mixture by hand in large mixing bowl
Divide into 4 equal portions and shape into patties
Grill uncovered on direct heat, turning only once, and not mashing with the spatula
Cook to desired doneness, remove from grill and tent with foil
Allow to rest
Reduce grill heat to medium low
Brush toast with remaining 1 T EVOO
Place toast slices on grill and heat unti lightly browned
1-2 minutes per side
Serve place each burger on oen piece of toast and to with Creamed Spinach Sauce
Garnish with parmesan and serve as open-faced sandwiches
CREAMED SPINACH SAUCE
Melot butter in a saucepan over medium low heat
Add onion and cook until translucent, 3-4 minutes
Stir flour into onion, cook 1 minute
Whisk in half and half, broth, salt, cayenne, and nutmeg
Bring sauce to a boil; reduce heat
Simmer for 2 minutes
Add spinach, stirring until wilted
Mix in 1 T parmesan and lemon juice

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.14 Kcal (1855 kJ)
Calories from fat	143.89 Kcal
		% Daily Value*
Total Fat	15.99g	25%
Cholesterol	199.4mg	66%
Sodium	938.5mg	39%
Potassium	1474.44mg	31%
Total Carbs	30.21g	10%
Sugars	3.12g	12%
Dietary Fiber	6.09g	24%
Protein	47.45g	95%
Vitamin C	14mg	23%
Vitamin A	1.6mg	53%
Iron	6.6mg	37%
Calcium	327.3mg	33%

Amount Per 100 g
Calories	85.23 Kcal (357 kJ)
Calories from fat	27.68 Kcal
		% Daily Value*
Total Fat	3.08g	25%
Cholesterol	38.35mg	66%
Sodium	180.51mg	39%
Potassium	283.59mg	31%
Total Carbs	5.81g	10%
Sugars	0.6g	12%
Dietary Fiber	1.17g	24%
Protein	9.13g	95%
Vitamin C	2.7mg	23%
Vitamin A	0.3mg	53%
Iron	1.3mg	37%
Calcium	63mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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