Marielle's French Onion Soup |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Easy to make, tasty, and is a hit when entertaining.. Ingredients:
1/4 cup butter |
2 large red onions, thinly sliced |
2 tablespoons all-purpose flour |
2 (10.5 ounce) cans beef broth |
2 1/2 cups water |
6 slices french bread, toasted |
1/2 cup grated parmesan cheese |
1/2 cup shredded swiss cheese |
Directions:
1. Preheat an oven to 425 degrees F (220 degrees C).
2. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in the flour; cook and stir for a few minutes, then gradually add the beef broth and water. Bring to a boil, then simmer for 20 minutes.
3. Arrange French bread slices on a baking sheet, and sprinkle with Parmesan and Swiss cheese.
4. Bake in the preheated oven until the cheese is lightly browned and melted, about 10 minutes. Divide the soup into 6 bowls, and top with the cheesy bread.
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