Marianas Islands Style Chicken Keligun (Kelaguen) Recipe

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Marianas Islands Style Chicken Keligun (Kelaguen)
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Ingredients:

Directions:

  1. Combine the soy sauce, vinegar, garlic and ground black pepper. Mix together.
  2. Marinate chicken in refrigerator for 2 to 4 hours.
  3. Remove chicken from refrigerator and dispose of marinade.
  4. Broil or barbecue chicken for 25 to 30 minutes or until cooked through and juices run clear.
  5. When chicken is cooked, remove bones and dice chicken meat.
  6. Put diced chicken in a medium bowl. Add the lemon juice and salt and mix together.
  7. Add the coconut, 1/3 cup green onions and Mrs. Dash/lemon pepper. Mix all together then top with green onion garnish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.64 Kcal (836 kJ)
Calories from fat 87.9 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 9.23mg 3%
Sodium 4145.06mg 173%
Potassium 295.12mg 6%
Total Carbs 17.37g 6%
Sugars 2.31g 9%
Dietary Fiber 2.08g 8%
Protein 11.99g 24%
Vitamin C 7.5mg 12%
Iron 2.1mg 12%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 119.04 Kcal (498 kJ)
Calories from fat 52.41 Kcal
% Daily Value*
Total Fat 5.82g 15%
Cholesterol 5.5mg 3%
Sodium 2471.5mg 173%
Potassium 175.97mg 6%
Total Carbs 10.36g 6%
Sugars 1.38g 9%
Dietary Fiber 1.24g 8%
Protein 7.15g 24%
Vitamin C 4.4mg 12%
Iron 1.3mg 12%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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