Ingredients:
- 2 lb meaty crosscut beef shanks (preferably 1 inch thick)
- 2 lb meaty crosscut veal shanks (preferably 1 inch thick)
- 4 fresh flat-leaf parsley sprigs
- 1 fresh thyme sprig
- 2 celery ribs
Directions:
- Put oven rack in middle position and preheat oven to 450°F.
- Spread beef shanks, veal shanks, onions, and carrot in a large flameproof roasting pan and roast, turning occasionally, until well browned, about 1 hour.
- While shanks roast, wrap parsley, thyme, and bay leaf in cheesecloth and tie with string to make a bouquet garni.
- Transfer meat and vegetables to a 6- to 8-quart stockpot. Straddle roasting pan across 2 burners, then add 2 cups water and deglaze pan by boiling over high heat, stirring and scraping up brown bits, 1 minute. Add deglazing liquid to stockpot along with 14 cups water, celery, salt, and bouquet garni. Bring to a boil and skim froth. Add remaining 1/2 cup water, then bring mixture to a simmer and skim froth. Simmer gently, uncovered, 5 hours.
- Pour stock through a fine-mesh sieve into a large bowl, pressing hard on solids, and discard solids. If stock measures more than 8 cups, boil until reduced to 8 cups; add water if stock measures less than 8 cups. If using stock right away, skim off and discard fat. If not, cool stock completely, uncovered, before skimming fat (it will be easier to remove when cool), then chill, covered.
- Cooks' note: Stock keeps, covered and chilled, 1 week or frozen 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.92 Kcal (71 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 465.25mg | 19% | |
| Potassium | 109.11mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 3.13 Kcal (13 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 85.91mg | 19% | |
| Potassium | 20.15mg | 2% | |
| Total Carbs | 0.69g | 1% | |
| Sugars | 0.33g | 7% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 0.7mg | 6% | |
| Calcium | 12mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Easy Chicken Stock
Chicken carcasses, Carrot, chopped and 6 more.. -
Classic Coq Au Vin
Beaujolais wine, Onion, thinly sliced and 13 more.. -
Veal Ragout
Veal , for braising and 15 more.. -
Beef Tenderloin With Porcini Mushroom Sauce
Boiling water, Dried porcini mushrooms (about 1/2 oz) and 14 more.. -
Rice Pilaf
Onion, chopped, Carrots or 3 small , chopped, Tomatoes and 7 more.. -
Fantastic Chicken & Dumplings
Whole chickens, Salt & freshly ground black pepper and 33 more.. -
Rich Beef Broth with Carrot
Short ribs or flanken, Meaty beef shanks and 9 more.. -
Alton's T-Day Gravy
Chicken wings or turkey wings, Vegetable oil and 13 more.. -
Creamy Chicken Noodle Soup
Whole chickens, rinsed (or 3 lb. skinless chicken thighs) and 15 more.. -
Real Chicken Stock
Chicken bones, Cold water, to cover and 11 more.. -
Creamy Chicken and Wild Rice Soup
Whole chickens, rinsed (or 3 lb. skinless chicken thighs) and 18 more.. -
Brown Chicken Stock
Fennel stalks, cut into 2 pieces and 9 more..
Also Try
-
-
-
-
-
-
-
-
Stock from Roasted Beef Marrow Bones
Beef bones with marrow (if you also have some veal bones,... and 9 more.. -
Fast, Rich Pressure-Cooker Beef Stock
Tomato paste, Meaty beef marrow bones, Thick) beef shanks and 8 more.. -
Kittencal's Rich Homemade Beef Stock (Crock-Pot or Stove Top)
Beef bones with marrow (or use any with a little meat lef... and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
