Marhahus Papprikas ( Creamed Beef Paprikas) |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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Secrets of Hungarian Cooking Ingredients:
1 tablespoon fat |
1 large onion, chopped |
1 teaspoon paprika |
1 1/2 lbs beef rump, cubed |
salt and pepper |
3 bay leaves |
1/2 cup water |
1/2 pint sour cream |
Directions:
1. Saute onion in fat. Pull pan aside and stir in paprika.
2. Cube and season beef with salt and pepper.
3. Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).
4. Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.
5. Just before serving, add sour cream.
6. Serve with dumplings, mashed potatoes or rice.
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