Ingredients:
- 1 3/4 lbs beef tenderloin , center-cut , cut into 1/4 to 1/2 inch thick slices, slices halved lengthwise
- chopped tomato (optional)
Directions:
- Melt 2 T butter in heavy large deep skillet over medium heat.
- Add onions and bell pepper and saute until light brown, about 10 minutes.
- Add mushrooms and saute until starting to soften, about 5 minutes.
- Mix in flour and paprika and stir 2 minutes.
- Mix in stock and tomato paste.
- Bring to boil, stirring constantly.
- Boil until sauce thickens and paprika flavor mellows, stirriing frequently, about 8 minutes.
- Mix in sour cream.
- Remove from heat and add dill.
- Season to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before adding beef.).
- Melt 1 T butter in another heavy large skillet over medium-high heat.
- Working in batches, add beef, season with salt and pepper and cook until just brown on each side.
- Transfer to plate. Add more butter as needed.
- When all beef is brown, add to sauce along with any drippings on plate.
- Add dry white wine to skillet and bring to boil, scraping up any browned bits. Boil until syrupy, about 3 mnutes. Add to beef.
- Sprinkle with chopped tomatoes before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.05 Kcal (2106 kJ) | ||
| Calories from fat | 248.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 42% | |
|---|---|---|---|
| Cholesterol | 149.46mg | 50% | |
| Sodium | 371.75mg | 15% | |
| Potassium | 1134.76mg | 24% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 44.07g | 88% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 113.61 Kcal (476 kJ) | ||
| Calories from fat | 56.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 42% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 50% | |
| Sodium | 83.96mg | 15% | |
| Potassium | 256.29mg | 24% | |
| Total Carbs | 3.61g | 5% | |
| Sugars | 1.28g | 23% | |
| Dietary Fiber | 0.76g | 13% | |
| Protein | 9.95g | 88% | |
| Vitamin C | 6.3mg | 47% | |
| Iron | 0.9mg | 23% | |
| Calcium | 24.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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