Directions:
- Cook potatoes unpeeled. (they don't fall apart this way!).
- Drain and cool.
- Peel and cut into cubes.
- Stir in onion, italian salad dressing, salt, and pepper.
- Cover and refrigerate ate least 2 hours.
- Toss with mayonnaise.
- Add celery and eggs, mixing gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.34 Kcal (613 kJ) | ||
| Calories from fat | 72.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 12% | |
| Sodium | 309.04mg | 13% | |
| Potassium | 288.32mg | 6% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.53 Kcal (576 kJ) | ||
| Calories from fat | 68.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 12% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 12% | |
| Sodium | 290.46mg | 13% | |
| Potassium | 270.98mg | 6% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 3.54g | 15% | |
| Dietary Fiber | 2.29g | 10% | |
| Protein | 2.6g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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